If I'm shaking...
...it's because several of hubby's students gave him Starbuck's gift cards, which he promptly handed over to me. I only go there when it's free, and actually feel kind of weird even then. I have an aversion to the place. But I can't let them make all that money off the gift cards without even having them redeemed. So I will do my part. I will make the sacrifice.
In preparation, I cruised their website. Specifically the nutrition info. I will be avoiding all the food items. Holy moly, they sell some sugary fat-bombs. Add in a beverage and you won't have to eat for days... especially if you go there after a breakfast like I had at home this morning, which consisted of one rum ball, a chocolate-cherry cookie, and an eggnog latte.
In preparation, I cruised their website. Specifically the nutrition info. I will be avoiding all the food items. Holy moly, they sell some sugary fat-bombs. Add in a beverage and you won't have to eat for days... especially if you go there after a breakfast like I had at home this morning, which consisted of one rum ball, a chocolate-cherry cookie, and an eggnog latte.
4 Comments:
haha! Sounds like a familiar breakfast! Kind of like my Guinness stout gingerbread, chocolate peppermint shortbread cookie, and cup of regular old coffee with milk.... will you pleeeease give me a hint as to how you make an eggnog latte?
Merry Christmas!
Oh - and those Starbucks desserts are killers. Once I had a piece of the classic coffeecake. It was yummy, but it was so, so... much!
We three should dine together. Stephanie, you come out here, 'cuz Twinmama's only 20 minutes away, okay?
Last time I mentioned eggnog lattes I did add this to the comments for ya: I heat the organic eggnog and froth it with a tiny little whip, add it to really strong organic shade grown fair trade French roast, and put a dash of nutmeg on top. Mmmmm.
Thank You Thank You! And you never know - one day I may take a trip back out west (the last time I was in california I was 18 months old!)
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